Our Caribbean Roti is a type of Indian-inspired flat bread that is made in the Caribbean. The flat bread is stuffed with a seasoned filling of which we product three flavours. 1. Dhal Puri Roti 2. Paratha Roti 3. Plain Roti. Our Roti's can be eaten as they are, with a sour or chutney. In the Caribbean it is often eaten with some type of meat or poultry curry.

Vegetarian options are also available.

 

  • Dahl Puri Roti
  • Paratha Roti
  • Plain Roti
INGREDIENTS:

Yellow Split Peas, Mixed Spices, Salt, Garlic, Margarine, Humectant,
Raising Agent

Roti cooking Instructions
Heat
Warm gently on both sides
Time
Heat for one minute
Freezing
Can be frozen for upto 3 months
Read More
INGREDIENTS:

Yellow Split Peas, Mixed Spices, Salt, Garlic, Margarine, Humectant,
Raising Agent

Roti cooking instructions
Heat
Warm gently on both sides
Time
Heat for one minute
Freezing
Can be frozen for upto 3 months
Read More
INGREDIENTS:

Yellow Split Peas, Mixed Spices, Salt, Garlic, Margarine, Humectant,
Raising Agent

Roti cooking structions
Heat
Warm gently on both sides
Time
Heat for one minute
Freezing
Can be frozen for upto 3 months
Read More

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